Future Pastry Chef Camp
- 7-10-2017 , 9:30 am to 3:00 pm
- Our CupCakery
- 16 N. High St., Dublin, OH 43017
Calling all bakers and sweet tooths! You can create delicious cookies and cakes at Our CupCakery's 13th annual summer baking camp. Campers can choose morning, afternoon, or full day camps. Campers get to take home desserts every day, and recipes and a T-shirt on Thursday. Get ready to measure, stir, scoop, bake, decorate, and… even wash dishes. This year's theme is "Eggciting".
Morning camp (9:30am – 12:00pm) With this year's "Eggciting" theme you'll be making sweet treats with and without eggs. The morning session includes a baking and decorating; cakes, sugar cookies iced with fun color flow frosting, Boston cream pie cupckaes and cake pops.
Afternoon camp (12:30pm – 3:00pm) Find out how eggs are used to make two of the most popular restaurant desserts, Creme Brulee and New York style cheesecake! You'll pipe meringue cookies in fun shapes and finish with cinnamon yeast rolls with a shiny egg wash and more.
Session F: Full Day 9:30am – 3:00pm Monday-Thursday $299
(Full day campers bring your own lunch to eat between sessions)
Session M: Morning 9:30am – 12:00pm Monday – Thursday $199
Session A: Afternoon 12:30pm – 3:00pm Monday – Thursday $199
Ideal for kids ages 8-14. There are a variety of ages in each session. Please have your camper wear closed toe shoes, bring an apron and have long hair pulled back for safety.